1 1/2 cup (375 ml) all-purpose flour
1/2 cup (125 ml) whole-wheat flour
1 tablespoon (15 ml) baking powder
2 eggs
1/4 teaspoon (2 ml) salt
1 teaspoon (5 ml) vanilla extract
2 tablespoons (60 ml) melted butter
2 tablespoons (60 ml) canola oil