3 bars (45 g each)
KIT KAT 4-finger bars
chocolate chip cookie dough
Cut KIT KAT bars into quarter sized 'mini' bars. We cut three pieces of KIT KAT from each of our KIT KAT 4-finger bars. Knead cookie dough and spoon out into large size balls. Divide cookie balls in half and roll out each piece of dough into very thin round pieces (¼-inch max). Sandwich each of your quartered KIT KAT pieces between two pieces of very thin cookie dough. Bake as directed and allow to cool for 15 minutes before eating. Enjoy!
Try white chocolate
Try this recipe with a white chocolate KIT KAT instead!
Set it right!
Taste the cookie just before it cools completely for a gooey, delicious treat!