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Chocolate Hazelnut Mug Cake

When you start thinking this recipe is pure indulgence, remember it’s also loaded with nutrition. You know, balance.

Préparation: 10 mins.
Cuisson: 5 mins.
Durée totale: 15 mins.
Portions: 2
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Chocolate Hazelnut Mug Cake
10 mins.
5 mins.
Pin
Yum
Print
    Ingrédients

    Ingrédients

    1/3 Cup (40 g) BOOST Original Powder- Chocolate
    1/2 cup (125 mL) all-purpose flour
    1/2 cup (125 mL) sugar
    2 tbsp (30 mL) unsweetened cocoa powder
    1/2 tsp (2.5 mL) baking powder
    1/4 tsp (1 mL) kosher salt
    2/3 cup (150 mL) 2% milk
    1/4 cup (60 mL) vegetable oil
    1 tsp (5 mL) vanilla extract
    2 tbsp (30 mL) hazelnut chocolate spread
    2 tsp (10 mL) chopped hazelnuts
    Preparation

    Instructions

    1

    In a medium bowl, combine BOOST original Powder, flour, sugar, cocoa, baking powder and salt.

    2

    Whisk in milk, vegetable oil and vanilla until smooth and well-combined.

    3

    Pour batter into microwave-safe mugs, no more than ¾ full. Add 1 tbsp of hazelnut chocolate spread into the middle of each cup. Top with hazelnuts.

    4

    Microwave mugs on high for 60-90 seconds, or until batter looks firm.

    Ce dont vous aurez besoin

    Ingrédients

    1/3 Cup (40 g) BOOST Original Powder- Chocolate
    1/2 cup (125 mL) all-purpose flour
    1/2 cup (125 mL) sugar
    2 tbsp (30 mL) unsweetened cocoa powder
    1/2 tsp (2.5 mL) baking powder
    1/4 tsp (1 mL) kosher salt
    2/3 cup (150 mL) 2% milk
    1/4 cup (60 mL) vegetable oil
    1 tsp (5 mL) vanilla extract
    2 tbsp (30 mL) hazelnut chocolate spread
    2 tsp (10 mL) chopped hazelnuts

    Pour la préparation

    Instructions

    1

    In a medium bowl, combine BOOST original Powder, flour, sugar, cocoa, baking powder and salt.

    2

    Whisk in milk, vegetable oil and vanilla until smooth and well-combined.

    3

    Pour batter into microwave-safe mugs, no more than ¾ full. Add 1 tbsp of hazelnut chocolate spread into the middle of each cup. Top with hazelnuts.

    4

    Microwave mugs on high for 60-90 seconds, or until batter looks firm.

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