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Flavour-packed Chocolate Banana Protein Cookies

Get your two favourite flavours and protein in your new favorite cookie recipe made with BOOST Chocolate Powder Drink Mix. .

Préparation: 15 mins.
Cuisson: 15 mins.
Durée totale: 30 mins.
Portions: 36
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Flavour-packed Chocolate Banana Protein Cookies
15 mins.
15 mins.
Pin
Yum
Print
    Ingrédients

    Ingrédients

    1/3 cup (40 g) BOOST Original Powder Drink Mix – Chocolate
    1 large banana
    1 egg
    1/3 cup (75 mL) plain low-fat yogurt
    1 1/2 tbsp (25 mL) coconut oil, melted
    1 cup (250 mL) rolled oats
    1/2 cup (125 mL) walnuts, chopped
    2 tbsp (30 mL) wheat bran
    1 tbsp (15 mL) brown sugar
    1 tbsp (15 mL) dry roasted unsalted sunflower seeds
    1 tbsp (15 mL) flax seeds
    1/2 tsp (2 mL) ground cinnamon
    1/4 cup (60 mL) mini dark chocolate chips
    Preparation

    Instructions

    1

    Preheat oven to 350°F. Line a large baking sheet with parchment paper.

    2

    In a medium bowl, mash banana until smooth.

    3

    Add egg, yogurt and coconut oil; stir until smooth.

    4

    Add all remaining ingredients and stir until well combined.

    5

    Scoop tablespoons of batter onto prepared baking sheet, 1-inch apart.

    6

    Bake for 10 to 14 minutes, until set. Let cool on baking sheet for 10 minutes before transferring to a cooling rack to cool completely.

    Ce dont vous aurez besoin

    Ingrédients

    1/3 cup (40 g) BOOST Original Powder Drink Mix – Chocolate
    1 large banana
    1 egg
    1/3 cup (75 mL) plain low-fat yogurt
    1 1/2 tbsp (25 mL) coconut oil, melted
    1 cup (250 mL) rolled oats
    1/2 cup (125 mL) walnuts, chopped
    2 tbsp (30 mL) wheat bran
    1 tbsp (15 mL) brown sugar
    1 tbsp (15 mL) dry roasted unsalted sunflower seeds
    1 tbsp (15 mL) flax seeds
    1/2 tsp (2 mL) ground cinnamon
    1/4 cup (60 mL) mini dark chocolate chips

    Pour la préparation

    Instructions

    1

    Preheat oven to 350°F. Line a large baking sheet with parchment paper.

    2

    In a medium bowl, mash banana until smooth.

    3

    Add egg, yogurt and coconut oil; stir until smooth.

    4

    Add all remaining ingredients and stir until well combined.

    5

    Scoop tablespoons of batter onto prepared baking sheet, 1-inch apart.

    6

    Bake for 10 to 14 minutes, until set. Let cool on baking sheet for 10 minutes before transferring to a cooling rack to cool completely.

    Dessert
    Easy
    Snack
    High in fiber
    Source of fiber
    Source of protein
    Under 300 kcal
    Low salt
    Christmas
    Kids party
    Weekends
    Budget-friendly
    Adults lunchbox
    Cooking with kids