KIT KAT Pumpkin Cupbreaks

1

Prepare the cupcake batter according to the instructions on the package. Add the orange food-colouring gel to the batter until you get the shade you like before you fill the cupcake papers.

2

Bake the cupcakes according to the instructions on the package.

3

Once the cupcakes have cooled, cut the tops off. Tint the vanilla icing with the orange food-colouring gel until you get the shade you want. Put the cupcake bottoms together with the tinted icing. Add a KIT KAT junior finger as the stem. Cut a green SCARIE in half and add one half as the leaf. Use the leftover un-tinted icing to add teeth, and fasten the candy eyes.