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Raspberry Cream Pops

The perfect way to use fresh raspberries? Turn them into ice pops! The COFFEE-MATE BLISS™ swirled in before freezing gives a nice marbled effect.

Préparation: 9 mins.
Cuisson: 0 mins.
Durée totale: 11 mins.
Portions: 10 10 pops
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Raspberry Cream Pops
9 mins.
0 mins.
Pin
Yum
Print
    Ingrédients

    Ingrédients

    10 - 20 tablespoons COFFEE-MATE Bliss Vanilla
    1/3 cup water
    1/3 cup granulated sugar
    4 cups fresh raspberries
    Preparation

    Instructions

    1

    Combine water and sugar in small, microwave-safe bowl. Microwave on HIGH (100%) power for 90 seconds; stir until sugar is dissolved. Let cool.

    2

    Place raspberries and cooled sugar mixture in blender; cover. Blend until smooth.

    3

    Divide mixture evenly between 10 ice pop molds. Top each with about 1 to 2 tablespoons COFFEE-MATE Bliss Vanilla. Gently stir with end of spoon to create marbling.

    4

    Insert sticks.

    5

    Freeze for several hours or overnight.

    Ce dont vous aurez besoin

    Ingrédients

    10 - 20 tablespoons COFFEE-MATE Bliss Vanilla
    1/3 cup water
    1/3 cup granulated sugar
    4 cups fresh raspberries

    Pour la préparation

    Instructions

    1

    Combine water and sugar in small, microwave-safe bowl. Microwave on HIGH (100%) power for 90 seconds; stir until sugar is dissolved. Let cool.

    2

    Place raspberries and cooled sugar mixture in blender; cover. Blend until smooth.

    3

    Divide mixture evenly between 10 ice pop molds. Top each with about 1 to 2 tablespoons COFFEE-MATE Bliss Vanilla. Gently stir with end of spoon to create marbling.

    4

    Insert sticks.

    5

    Freeze for several hours or overnight.

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