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AERO Truffle Tarts

Tis the season for bubbly decadence!

Préparation: 10 mins.
Cuisson: 5 mins.
Durée totale: 35 mins.
Portions: 12 tarts
Niveau de difficulté: Easy
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AERO Truffle Tarts
10 mins.
5 mins.
Easy
Pin
Yum
Print
    Ingrédients

    Ingrédients

    2 AERO Truffle Big Bar (105 g each), chopped, divided
    1/2 cup whipping cream
    1/2 tsp vanilla extract
    12 prepared mini tart shells
    1/2 pint raspberries
    Preparation

    Instructions

    1

    Place 1 chopped AERO Truffle Bar in a medium heatproof bowl.

    2

    In a small saucepan over medium-high, heat cream until barely simmering.

    3

    Immediately pour cream over chocolate. Add vanilla and let sit for 1 minute. Stir gently until mixture is smooth.

    4

    Divide mixture between mini tart shells.

    5

    Refrigerate until set, about 20 minutes.

    6

    Garnish tarts with raspberries and chopped AERO Truffle.

    CONSEILS

    Try it with AERO Duo!

    This recipe tastes great with an AERO Duo in place of the AERO Truffle.

    Swap it

    Try using a low fat whipping cream!

    Ce dont vous aurez besoin

    Ingrédients

    2 AERO Truffle Big Bar (105 g each), chopped, divided
    1/2 cup whipping cream
    1/2 tsp vanilla extract
    12 prepared mini tart shells
    1/2 pint raspberries

    Pour la préparation

    Instructions

    1

    Place 1 chopped AERO Truffle Bar in a medium heatproof bowl.

    2

    In a small saucepan over medium-high, heat cream until barely simmering.

    3

    Immediately pour cream over chocolate. Add vanilla and let sit for 1 minute. Stir gently until mixture is smooth.

    4

    Divide mixture between mini tart shells.

    5

    Refrigerate until set, about 20 minutes.

    6

    Garnish tarts with raspberries and chopped AERO Truffle.

    CONSEILS

    Try it with AERO Duo!

    This recipe tastes great with an AERO Duo in place of the AERO Truffle.

    Swap it

    Try using a low fat whipping cream!

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