TURTLES Cheesecake

1

Preheat oven to 375°F. Grease a 9-inch springform pan.

2

Make crust: In a medium bowl, combine graham crackers crumbs, pecans and melted butter. Press crumb mixture into the bottom of prepared pan.

3

Make filling: In a large bowl, beat cream cheese, sugar, flour and vanilla with an electric mixer until combined (don't over mix). Add eggs and yolk, beating on low until combined. Stir in 1/4 cup milk. Pour filling onto prepared crust.

4

Bake for 35 to 40 minutes or until centre appears nearly set.

5

Cool on wire rack for 20 minutes. Loosen the crust from sides of pan and cool completely.

6

In a small saucepan over low heat, combine MACKINTOSH Toffee Pieces, remaining milk and 4 tsp water. Cook stirring, until melted, about 5 minutes. Pour melted caramel on top of cheesecake and top with TURTLES. Cover and chill overnight before serving.