French Vanilla French Toast

In a large bowl, whisk together COFFEE-MATE, milk, eggs, sugar, vanilla, cinnamon, nutmeg and salt. Sift flour into egg mixture, whisking to incorporate.

Pour egg mixture into a large, shallow pan and add bread slices. Soak for 30 minutes, flipping bread slices halfway through to soak both sides evenly. Preheat oven to 325F.

Melt 1 tbsp butter in a large skillet over medium-high heat. In batches, remove bread slices from egg mixture and fry the slices until golden brown, 3 to 5 minutes per side, adding more butter as necessary. Transfer slices to baking sheet and bake for 10 minutes in the oven to ensure French toast is cooked through.